Freeze dried bananas (some people call them banana chips) are a healthy and delicious snack. They retain their nutritional value after freeze drying and some people think freeze dried bananas are more flavorful than a raw banana. They are wonderful eaten right out of the bag. You can also reconstitute them and use in your favorite recipe such as banana pudding. Other ways I like to eat them is with peanut butter between two like a cookie. I also eat them on ice cream or in cereal. If I ate oatmeal, I’d try them on that. They are good reconstituted and made into banana bread. Fresh bananas go bad so quickly this is a great way to keep them on hand all the time.  You can use them in your favorite smoothie. Freeze dried bananas have a very long shelf-life, though in the spirit of full disclosure, I admit they don’t usually last long enough to worry about that!

For best results, we recommend you keep the bag tightly sealed after opening and store the product out of direct sunlight.