CALL US TO ORDER: (601) 490-2894

Call To Order: (601) 490-2894

Do freeze-dried items need to be refrigerated?

No. All freeze-dried items are shelf stable until they are opened. To maximize flavor, color and consistency, we recommend you store our products below 75 degrees and out of direct sunlight. After opening, reseal any unused portions in the mylar re-sealable bag making sure that the oxygen absorber is in the bag.

By |2023-01-07T15:04:07-06:00January 7, 2023||0 Comments

What steps are required to freeze-dry foods?

Raw or cooked foods are placed in the freeze dryer where they are frozen to between -30 degrees and -50 degrees Fahrenheit. Once frozen, the freeze dryer creates a vacuum in the food chamber. As the food is gradually warmed, the water turns to vapor and evaporates out of the food (sublimation). When water is

By |2023-01-07T15:25:05-06:00January 7, 2023||0 Comments

What Foods Can Be Freeze-Dried?

You truly can freeze-dry almost anything. All kinds of fruits, vegetables and meats taste wonderful when freeze dried. That includes things like tomatoes, apples, bananas, strawberries, peaches, green beans, peppers, onions, potatoes, spinach, shrimp, pork, beef, turkey and even ice cream. Our focus is on creating healthy snacks and vegetables with very long and stable

By |2023-01-07T13:00:45-06:00January 7, 2023||0 Comments

What Is Freeze-Dried Food?

Freeze-dried food is made when frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated. The ice in the product is sublimated into water vapor. During the freeze-drying process, cell structure remains intact. If you start with high-quality ingredients, the finished freeze-dried product will retain all of the nutrients and

By |2023-01-07T13:25:03-06:00January 7, 2023||0 Comments


Go to Top